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Pioneers of Kenyan glassblowing - following C-19 protocols. Demos daily. Pioneers of Kenyan glassblowing - following C-19 protocols. Demos daily.

Glasstronomiqué Café menu


Latte 300
Mocha 300
Affogato 440
Espresso 220
Cappuccino 270
Espresso shot 140
Flavoured syrup 25ml 100
Instant coffee (Gold Blend) 200
Vietnamese iced coffee (with condensed milk) 300
French pressé house coffee (decaf or regular) 220
Hot Chocolate, Masala tea, Kenyeji tea 200
Herbal teas (Green, Chamomile, Strawberry, Ginger, Sweet Peppermint, Fruit Assortment) 180
Any of the previous teas iced 200
Fresh ginger pressé with honey 200
Regular black or Earl Grey tea 200

Vegetable samosas or Spring rolls (three pieces) 300
Paneer samosas (three pieces) 330
Chapati 50
Chips 300
Pizza Margherita 800

Smoothie made with homemade yoghurt & fresh fruit (mango, strawberry & banana) 400
Yo-Granola (granola & yogurt, both homemade) 400
Homemade ice cream (vanilla, chocolate, strawberry, raspberry, orange, coffee, peanut butter, pina-colada, mint-choc, hazelnut, pistachio, watermelon - one scoop) 150

Chocolate bar (Dairy Milk or KitKat) 100
Cashew/Macadamia nuts 100
Crisps (assorted flavours) 80
Chevda 100
Peanuts  60 

Soda (Coke, Zero, Fanta, Tangawizi, Sprite, B/Lemon, Passion, H2O) 70
Mayers sparkling water (700ml) 140
Mayers sparkling water (350ml) 80
Ribena with sparkling water 130
Mayers still water (700ml) 100
Mayers still water (350ml) 60
Ribena with still water 110
RedBull or Monster 250 

To reduce single use plastic, we don’t do plastic straws (we have glass ones for sale).
Nor water in plastic bottles. 
We buy organic produce where possible. We’re working on the other stuff.